Example Menus

Spring menu, option 1

  • Crayfish soup, served with grilled salmon and a vegetable and herb julienne glazed with lemon butter.
  • Roast lamb and slow-cooked pork, served with a fennel-potato puree, mint carrots, and Madeira sauce.
  • White chocolate mousse, pickled rhubarb and strawberry sorbet.
  • Coffee and ‘Fazer Blue’ chocolates

Recommended wines:

Paco De Tharsys Vendimia Nocturna
Paco De Tharsys Nuestro Bobal
Tokaji Aszú 4 Puttonyos 1994

Spring menu, option 2

  • A lightly roasted whitefish gravlax tartar, served with grilled scallops and an orange hollandaise sauce.
  • Vegetable bouillon and cheese brioches.
  • Fillet of elk roasted in thyme, served with a stew of false morels, bacon-potato terrine, and shallots cooked in red wine.
  • Rhubarb brûlée and strawberry sorbet
  • Coffee and ‘Fazer Blue’ chocolates

Recommended wines:

Casas Del Bosque Gran Reserva Chardonnay
Casas Del Bosque Gran Reserva Cabernet Sauvignon
Casas Del Bosque Late Harvest Sauvignon Blanc 2006

The Old Manor’s Country Table

Our Country Table buffet is a tribute to Finnish nature, local producers and Scandinavian traditions. Its noble spirit is crowned with genuine flavours. That’s the secret of rural food – the ingredients are tasty in their own right.

  • Crispy fried vendace with lemon mousse
  • Gravlax rolls filled with roe mousse, served with grilled sea salmon and a herb and mustard sauce.
  • Potatoes seasoned with dill
  • Green salad with goat cheese and elk carpaccio
  • Gherkin wedges served with Russian-style sour cream and wildflower honey
  • Arctic Ocean Salad – shrimp and potato in chive mayonnaise
  • Lightly smoked rooster and grilled cherry tomatoes
  • Cold roast deer with horseradish cream
  • ‘Ruukki Loaf’ and homemade bread
  • Salted butter and a fresh herb spread
  • Wild boar seasoned with bay leaves, garlic and red wine, served with a stew of forest mushrooms, country potato wedges, and root vegetables glazed with butter syrup
  • Coffee and sea buckthorn mousse cake

Recommended wines:

2007 Petit Bourgeois Sauvignon
2006 Gigondas L´Hallali Grande Reserve
Lenz Moser Prestige